Let me share with you some of my secrets (not mine really) on how to make vegan sour cream. There are many ways you can do it, and here are few of my favorite recipes from around the web.
#1 Kate’s Vegan Sour Cream
I love this recipe by Kathryne. It is a great dairy-free sour cream substitute. Click here and check out the recipe, and you’ll love it.
#2 Cashew Sour Cream
I agree this is definitely rich and tangy. Preparation time is definitely not 5 minutes, but easy and quick for sure. You have to do some preparations such as soaking the cashew nuts etc. Check it out here.
#3 Cultured Vegan Sour Cream
Love this tangy vegan sour cream recipe, it is a mix of five different ingredients. They also have a nice little video and with detailed instructions at Minimalist Baker.
#4 Tangy & Rich
I have tried it out with potatoes, loved the simple instructions. Find the full recipe here.
#5 Creamy Dairy Free Sour Cream made with Coconut
This creamy diary free coconut sour cream is great. It is a bit different though. If you like coconut, then you want to give it a try. We did make some variations though. Find the recipe here.
If you’re a beginner, then this is an excellent vegan guide for you. If you are looking for vegan party appetizer ideas, you will love this. Enjoy, if I try anything new, I will update this blog post!